Pumpkin Bread w/ Choc. Chips

½ C BUTTER SOFTENED 1 C SUGAR 2 EGGS 1 ¾ C FLOUR 1 tsp. SODA 1 tsp. CINNAMON ½ tsp. salt ½ tsp. nutmeg ¼ tsp. ginger ¼ tsp. cloves 3/4 C MASHED PUMPKIN 3/4 C SEMI SWEET CHOC. MORSALS (I like to use the mini choc. Chips) 3/4 C CHOPPED PECANS“ optional BAKE 350 FOR 50-60 MIN. GLAZE IF YOU WOULD LIKE ( DO NOT USE IT) ½ C POWDER SUGAR 1 TBSP. HALF & HALF 1/8 tsp. NUTMEG 1/8 tsp. CINNIMON STIR TILL SMOOTH AND DRIZZLE OVER LOAFS IF I REMEMBER RIGHT, I THINK THIS WILL MAKE 2 LOAFS—OFTEN I DOUBLE

Mango Salsa

1 Bunch Cilantro (including stalks) 2 Cans Fire Roasted Diced Tomatos 1 Onion (Quartered) 1 tbs Garlic (Jar) 12 Jalapenos (3 w/seeds) 2 Bell Peppers (Seeded) 1-2 Mangos 1 tbs Salt Lemon or Lime Juice Add all ingredients to blender and blend to desired consistency. I like to add Jalapenos one at a time to desired heat.

Skillet Beef Stroganoff

Ingredients 1 Tbs vegetable oil 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick 1 medium onion 1 can Condensed Cream of Mushroom Soup 1/2 tsp paprika 1/3 cup sour cream or plain yogurt 4 cups whole wheat or regular egg noodles 0 fresh parsley Directions Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium. Add the onion to the skillet and cook until it’s tender. Stir the soup and paprika in the...

Mom’s Tomato Sauce

3 large cans crushed tomatoes Olive Oil 1/2 Onion 4 Garlic Cloves 3/4 Tablespoon Basil 3/4 Tablespoon Oregano In large sauce pan, Saute 1/2 Copped Onion and 4 Chopped Garlic Cloves in a olive oil (enough olive oil to cover the bottom). After onions and garlic have lightly browned, add 3 Cans of Crushed Tomatoes, Basil and Oregano. Stir. Cover and simmer for about 4 or 5 hours stirring...

Beef Stroganoff With Wine

2 # CUBED SIRLOIN/OR ROUND STEAK – OR 2# STEW MEAT 8 OZ SLICED MUSHROOMS ½ DICED ONION 16 OZ BEEF STOCK 1 CAN CREAM OF MUSHROOM/ OR CR OF CELERY SOUP 1 TBSP. WORCHESTERSHIRE SALT  &  PEPPER 6 OZ CONTAINER SOUR CREAM RED/WHITE WINE EGG NOODLES/  OR RICE PARSLEY TO GARNISH IN HOT SKILLET PUT  SOME OIL IN AND TAKE CUBED MEAT AND PUT IN PLASTIC BAG WITH FLOUR, SALT, PEPPER AND SHAKE TO COVER ALL THE MEAT WITH FLOUR, ADD ONIONS.  FRY THIS TILL BROWN. TAKE FROM SKILLET AND PUT IN CROCK POT AND ADD ONE CAN BEEF STOCK AND 2 CAN CREAM OF MUSH. OR CELERY SOUP.,...

Artichoke Dip

2 Cans Artichoke Hearts 2 Cups Mayonaise 2 Cups grated Parm cheese 1 Bunch green onions chopped 2 tsp paprika 1 bag bagel chips Preheat oven to 350. Cup artichoke hearts into fourths and mix in a baking dish with onions, mayo and parm cheese.  Sprinkle paprika on top. Bake for 30 minutes. Serve hot with bagel chips to...

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