2 # CUBED SIRLOIN/OR ROUND STEAK – OR 2# STEW MEAT
8 OZ SLICED MUSHROOMS
½ DICED ONION
16 OZ BEEF STOCK
1 CAN CREAM OF MUSHROOM/ OR CR OF CELERY SOUP
1 TBSP. WORCHESTERSHIRE
SALT & PEPPER
6 OZ CONTAINER SOUR CREAM
RED/WHITE WINE
EGG NOODLES/ OR RICE
PARSLEY TO GARNISH
IN HOT SKILLET PUT SOME OIL IN AND TAKE CUBED MEAT AND PUT IN PLASTIC BAG WITH FLOUR, SALT, PEPPER AND SHAKE TO COVER ALL THE MEAT WITH FLOUR, ADD ONIONS. FRY THIS TILL BROWN.
TAKE FROM SKILLET AND PUT IN CROCK POT AND ADD ONE CAN BEEF STOCK AND 2 CAN CREAM OF MUSH. OR CELERY SOUP.,...