Artichoke Dip

2 Cans Artichoke Hearts
2 Cups Mayonaise
2 Cups grated Parm cheese
1 Bunch green onions chopped
2 tsp paprika
1 bag bagel chips
Preheat oven to 350. Cup artichoke hearts into fourths and mix in a baking dish with onions, mayo and parm cheese.  Sprinkle paprika on top. Bake for 30 minutes.
Serve hot with bagel chips to dip.

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