Mango Salsa

1 Bunch Cilantro (including stalks)

2 Cans Fire Roasted Diced Tomatos

1 Onion (Quartered)

1 tbs Garlic (Jar)

12 Jalapenos (3 w/seeds)

2 Bell Peppers (Seeded)

1-2 Mangos

1 tbs Salt

Lemon or Lime Juice

Add all ingredients to blender and blend to desired consistency. I like to add Jalapenos one at a time to desired heat.

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