Monkey Bread

3 cans of regular biscuits
(2 cans seems to cook better)
1/2 cup sugar
1 tsp. cinnamon
1 stick of butter
1 cup brown sugar

Preheat oven to 350 degrees. Grease bundt pan. Combine sugar and cinnamon in a bowl. Cut biscuits into fourths, roll in cinnamon and sugar mixture and place in the bundt pan.  Melt butter and combine with brown sugar in a separate bowl.  Pour butter/brown sugar mixture over the biscuits. Bake in oven for 30-40 minutes. Let stand 5-10 minutes before turning out onto serving plate.

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