New York Cheesecake

1 Pound Cream Cheese
1 Pound Ricotta Cheese
2 Cups Sugar
4 Eggs
1/2 Cup Flour
1/4 Pound (1 stick) Soft Butter
1 Pint Sour Cream
Put cream cheese, ricotta cheese, sugar, eggs, flour, vanilla, butter and sour cream in large mixer bowl. Beat at high speed for 20 min. Pour into 9 or 10 inch buttered spring forming pan. Bake at 350 for 1 hour. Turn off oven and let stand for 2 hours.
I bake then turn off oven, leave oven door cracked and leave in oven overnight. Put in refrig in the morning.
Serve with side dishes of cherry pie filling.

1 Pound Cream Cheese1 Pound Ricotta Cheese2 Cups Sugar4 Eggs1/2 Cup Flour1/4 Pound (1 stick) Soft Butter1 Pint Sour Cream
Put cream cheese, ricotta cheese, sugar, eggs, flour, vanilla, butter and sour cream in large mixer bowl. Beat at high speed for 20 min. Pour into 9 or 10 inch buttered spring forming pan. Bake at 350 for 1 hour. Turn off oven and let stand for 2 hours.
I bake then turn off oven, leave oven door cracked and leave in oven overnight. Put in refrig in the morning.
Serve with side dishes of cherry pie filling.

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